You’ll be surprised how its intense and well-balanced flavour can transform dishes.
- Drizzle it over salad, steak, risotto, vegetables, pizza, jacket potato, parmesan, strawberries or even ice-cream!
- Add it to a salad dressing or marinade
- Add at the end of cooking to
- give gravy some oomph
- stir a teaspoon in a stew
- splash into a sauce
Making a Balsamic Vinaigrette
So simple with good quality ingredients
- Put 2 tablespoons of balsamic vinegar in a jam jar with a big pinch of salt and a pinch of pepper. Shake until the salt is dissolved
- Add 6 tablespoons of extra virgin olive oil
- Shake well & drizzle over salad
Keep for 2 weeks in the fridge. Add 1 tsp of wholegrain or Dijon mustard or 1/2 tsp of English mustard at step 1 for extra flavour.
Wine vinegar, cooked grape must. Contains SULPHITES.
Delivery is free on all hampers and for orders over £60 to most of the UK mainland, but there will be an additional charge for “Highlands and Islands”, as described by our couriers. This will be applied during the checkout process. There is a delivery charge of £8.25 for non-hamper orders under £60.
Please refer to our Delivery Information page for full details.